Exploring the Weinviertler cuisine
Buckrams, asparagus, pumpkin, potatoes, onions, venison,… these are only some of the numerous products the Weinviertel is famous for. Weinviertler cuisine has always been characterised by its seasonal products. Throughout the whole Weinviertel there exist different characteristic regional recipes and dishes. Nowadays consumers show a highly raised interest in domestic products and regional cuisine more than ever before. Knowledge about the origin of food guarantees certainty related to healthy food and nutrition. For a lot of people it also symbolises part of their ‘lifestyle’. This topic is a trend and part of society’s focus.
funding organization: Ecoplus
year of implementation: 2017-2020
funding priority: creating value