This project is an attempt to raise the local residents’ awareness of regional and seasonal groceries and offers the chance to discuss the topic and deal with it in an active way. This way the urban space of living can put a focus on related educational and culinary related aspects. The process of growth and harvesting as well as taste and vitality become directly tangible. For this purpose various areas ranging from Hollabrunn’s main square to the Kellergassen are being cultivated and signposted.

more information

funding organization: LF3
year of implementation: 2016
category: natural resources
funding priority: raising awareness and biodiversity